Our signature Aged Green Plum Wine is crafted from Zhejiang green plums, hand-picked at peak ripeness. It undergoes a slow 120-day cold fermentation, followed by six months of aging in French oak, developing its signature amber color and layered complexity.
Balanced 12% ABV — accessible to wine and cocktail drinkers alike. Award-winning: IWSC Gold 2024, San Francisco World Spirits Silver 2023.



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